It really is. I woke up, exhausted still, rolled over and was fully back to sleep before Jim woke me up when he got in the shower. I meandered through my morning routine, making Jim’s lunch, putting together snacks for myself, making lattes and getting dressed. I almost forgot to bring Under the Tuscan Sun, which I’m supposed to have finished by tomorrow…and I’m supposed to make a recipe from the book to bring to book club. That part I’m actually looking forward to. Reading the rest of the book? Not so much. I’ll try to remember to post a review when I’m finished.
When I got to work, the Lil Man showed up shortly after I did, so that made my day a little. But then I had to take him to my mom’s house to have a nap. At her house, I weighed myself, anticipating the “losing a few pounds” that I was supposed to be doing as a result of cutting out the wheat and corn. I’ve lost 5 in the last month…it seems like it should be more. I think the hypoglycemia is messing me up there. I have to eat so often, and I think I may just be losing track of what goes into my mouth. I’m thinking I may start chronicling that here…to help me keep better track.
As I sit here typing this, I feel like I’m going to throw up, and I can’t seem to pinpoint why. I can’t think of anything I’ve eaten that would make me sick.
Today, so far, I’ve had:
a muffin I made the other day
1/2 an Odwalla Vanilla Al’mondo Super Protein Drink (a little heavy on the calories, but super tasty)
about a cup of blueberries and raspberries
a double tall soy latte from Starbucks
a handful of blueberry almond rice pops (if you haven’t tried these things, you should. I got them at costco, but you can also get them at the company’s website: http://www.180snacks.com)
And now I’ve had a cup of mint tea, hoping it will settle my stomach a little bit. So far, not so good.I’m hoping this day takes a turn for the better or it’s going to be a long stretch to 4:30.
How is your Wednesday going?