Archive for June, 2012

June 11, 2012

Does place equal identity?

I’m reading Under the Tuscan Sun for book  club this week, and I’ll be honest with you, it’s not the easiest book to get through. There are parts that just drag me through. I think it’s due to the lack of dialogue..and the fact that while you see the world from the author’s eyes, you don’t really get a great sense for who she really is. It’s hard to relate to her.

amazon.com

In the course of reading this book, though, I’ve picked out a few morsels that were worth underlining and page-marking. The one I found last night is this:

“Where you are is who you are. The further inside you the place moves, the more your identity is intertwined with it. Never casual, the choice of place is the choice of something you crave.”

This caption spoke to me. I’ve always felt like I was in the wrong place, like my life was supposed to exist in another location. I always chalked it up to dissatisfaction with my life, discontentment with myself that would transfer to another physical location with me. “Wherever you go, there you’ll be,” right?

But then I read this section of Under the Tuscan Sun last night, and it made me wonder whether I’ve been shutting up valid voices. What if I really should be considering the possibility that my life would be better, I would feel more like me if I lived in a location that I felt something for. Because let’s face it. Roseville is nothing to me. It is simply a location that’s far enough away from where I grew up to be tolerable and close enough to “stuff” (ie grocery stores, a mall, etc) that I feel a sense of convenience (even if not when it comes to feeding my face). It’s also within driving distance of work (back up there where I grew up) and close to family. Those are about the only good things about it.

Ever since I was a kid, I’ve felt like I belonged somewhere else. The East Coast, specifically. Even before I’d been there, I had this sense that that was where I belonged. I’m not sure where I got it from. Maybe I watched too much television…more likely I read too many books. We didn’t have power where I spent the majority of my childhood, so I was either reading books or climbing trees…or reading books up a tree. We would watch a couple of shows in the evening, as a family, using the generator that powered our necessary electronics. So it was probably more likely I got the idea from a book than from television.

One of my favorite books as a child, about a girl who flies across the country with her grandfather in a Piper Cub

But I digress. The point is, somewhere along the line I drew up this fantasy of “living on the East Coast.” And you know what? Being over there makes me immensely happy. I won’t lie. My dream come true is to have all of my family and friends and Jim’s family move to Connecticut. Although I’d take North Carolina too…or Rhode Island. I adore Newport! Or the Boston area. I LOOOOOVE Boston. I’ve spent so much time trying to learn to love myself so that I can be happy wherever I am. But is that really the answer? Would I really be just as dissatisfied if I lived somewhere I loved instead of somewhere I nothing?

Seriously, look at this house! They don’t have houses like these where I live…not that I could afford the $7.7 million price tag, but still, it’s there if something comes up… (source)

Roseville is full of chain stores, chain restaurants, cookie cutter houses. It’s a total suburb. It bores me. I long for a quaint downtown with little cafes and cute shops. Roseville has a downtown, but it’s sorely lacking in the cafes and shops. I long for streets lined with trees that change from green to vibrant yellow, orange and then red as the year progresses toward its end. I want to feel the pride of a place, the history, the culture, the little quirks that make it unique.

Famous Bannister’s Wharf in Newport, RI. Photo taken on Jim’s and my trip around the country two years ago

There isn’t a single unique thing about Roseville. If you closed your eyes, someone could pluck you out of any spot in Roseville and plunk you down in any spot in any other suburb, and you’d barely know you’d moved. I feel miserable when I think of living in Roseville for the rest of my life. But I feel trapped, some of which is my own doing. I can’t help that I would miss my family, Jim’s family, our friends, if we were to move across the country. And even though he says he would consider it, I think Jim really wants to stay here. And why wouldn’t he? He grew up in San Jose. Roseville is probably paradise in comparison.

At least you could ask the neighbors for decorating advise…they have the same house. (source)

But there’s another element to my hatred of Roseville, too. It’s still far too close to where I grew up. I feel like I haven’t branched out, started my own life yet. I don’t want to live a reasonable distance from where I grew up. I want new experiences. I want to feel like my life is of my choosing, not someone else’s. And who knows? Maybe I would choose blasé old Roseville. But how will I know that unless I try something else first?

My question to you is this: do you love where you live? And if so, do you think it has anything to do with your sense of self? If you don’t, do you feel like a relocation would change that?

 

June 8, 2012

No more convenience eating for me + Tucker turns one

I remember the days, not so long ago, when I could arrive home exhausted, feeling lazy and simply order a pizza to be delivered to my door within an hour’s time. Or I could call an order of sushi in at the place down the street or a burrito bowl from our favorite Mexican place and have Jim pick it up on his way home.

But the burrito bowl has corn in it. And the pizza is obviously filled with wheat flour. And some of the sauces they use on sushi have soy sauce in them, which is fermented with wheat, so questioning must be done before I eat any of it. So any convenience eating I used to do has effectively been removed from my life.

Last night Jim really wanted pizza, so we decided to pick up a frozen one for me at Whole Foods, and get him a take-n-bake from Raleys. Well, after a small meltdown in Whole Foods as a result of their being out of my favorite rice crust pizza, we did some research and learned that our local favorite pizza place, zPizza, carries a gluten-free crust. I called them up and confirmed they used to corn products in it, and placed an order (Jim got his own pizza there…with regular crust).

Yummy frozen Whole Foods rice crust pizza

 

I was a little hesitant at first because there had been some not so lovely reviews about this gluten-free crust from this particular pizza restaurant. Much to my pleasure, the crust was quite similar to the one I had planned on getting from Whole Foods. Was it as good as the crust on Jim’s pizza? No. Was it as bad as the rice crust my mom bought last week? Far from it! I’m aiming more these days for “Satisfying” rather than “blow me over delicious.” I can’t have the things I love anymore, so I have to satisfy my cravings with alternatives that are, well, satisfying.

The gluten free zPizza pie

In other news, I don’t remember if I mentioned it or not, but my favorite Lil Man turned one year old on Tuesday. His party is tomorrow and I’m making a zillion cupcakes as well as his personal cake tonight when I get home. I’m a little nervous, I won’t lie. I’m so tired, I’m not sure how I’m going to get it all done tonight AND get my doctor recommended 30 minutes of elevated heart rate in. But I’ll do my best. Maybe a nice walk after dinner will cover it. He did say walking counted….

Eating (and thoroughly enjoying) his banana…the wrong way

Here are a few more photos for you from the first year of his life. I can’t believe it went by so quickly! It’s weird because the first few months went by slowly as I was waiting for my wedding day to arrive, but after that, time sure did pick up speed!

Me and Tuck at one week old. He was so tiny!

Probably still less than a month old

Love this one. Doesn’t it look like he’s trying hard to fart?!

He was four months old, helping me get ready to walk down the aisle

This little guy sure does bring a smile to my face. I’m so glad he came into my life a year ago. I can’t wait to see what the next year is like and the man he eventually grows into.

June 4, 2012

Strawberry, basil and balsamic cupcakes

One of the great challenges of living with food allergies is satisfying cravings. My biggest weakness is sweets. I have to constantly have something sweet on hand or else I go completely mad trying to find something. And now that I can’t have corn or wheat, my selection has narrowed immensely.

Most prepackaged sweets these days include corn syrup. Even some gluten-free ones use either that or corn starch. And what would streamline baked goods be without flour? Add to all of that my mom’s allergy to sugar and we are a sad pair when it comes to satisfying a sweet tooth.

So Saturday I went about trying to find an alternative that we both could eat. I wanted to make a strawberry cupcake and upon finding not one single recipe that didn’t include either a cake mix or a box of strawberry jello (gross!), I decided to wing it a little bit. I was entirely nervous about it, though. Winging baked goods is risky for me anyway because I’m always so scared I’ll mess it all up and then waste all of the food involved. But winging gluten-free baking? Super scary. But it turned out pretty well, so I figured I’d share the recipe with you.

Strawberry, basil and balsamic cupcakes

Strawberry cake

(adapted from Sprinkles Cupcakes’ strawberry cupcake recipe)

2/3 cup whole fresh strawberries, pureed (you can use frozen if that’s all you’ve got, but it’s summer and strawberries are aplenty!)

1 1/2 cups Bob’s Redmill gluten-free all-purpose flour

1 teaspoon baking powder

1/4 teaspoon coarse salt

1/4 cup whole milk, room temperature

1 teaspoon pure vanilla extract

1/2 cup (1 stick) unsalted butter, room temperature

1 cup brown rice syrup

1 large egg, room temperature

2 large egg whites, room temperature

Preheat oven to 350 degrees. Line a 12-cup muffin tin with cupcake liners.
In a medium bowl, sift together flour, baking powder, and salt. In a small glass measuring cup (easier to pour from…but you can use a bowl), mix together milk, vanilla, and strawberry puree.In the bowl of your electric mixer, beat butter until creamy. Add brown rice syrup and continue to beat until well combined. Reduce the mixer speed to medium and slowly add egg and egg whites until just blended.With the mixer on low, slowly add half the flour mixture; mix until just blended. Add the milk mixture; mix until just blended. Slowly add remaining flour mixture, scraping down sides of the bowl with a spatula, as necessary, until just blended. Divide batter evenly among prepared muffin cups. Transfer muffin tin to oven and bake until tops are just dry to the touch, 22 to 25 minutes. Transfer muffin tin to a wire rack and let cupcakes cool completely in tin before icing.

Balsamic whipped cream frosting

2 cups heavy whipping cream

4 tbsp balsamic vinegar

2 tbsp brown rice syrup

Whip it all together in your mixer until light and fluffy. Apply to cupcakes and garnish with fresh chopped basil and chopped strawberries. (I did overbeat my frosting a little bit…it still tasted ok, but it looks a little like cottage cheese in some photos)


The response to these was varied. My mom, who can’t have sugar loved them (although she, of course, wished they were sweeter). My sister-in-law, the one who adores almost everything I bake, wasn’t a fan. Not sweet enough for her either. My nephew devoured hers. Friends of ours, Christie and Nic, loved them to Japan and back.

Jim and I liked them enough. They’re great considering what they are. The cake is moist and pretty dense as most gluten-free stuff seems to be. There wasn’t enough basil flavor really, but I’m remedying that one in the next round. I’m going to make a small batch for my mom and do the rest with sugar…a simple syrup infused with basil and a regular old buttercream frosting…with balsamic in it.

I’ll let you know how it goes.

June 1, 2012

weddings and allergies and acupuncture, oh my!

My life has been in kind of a whirl-wind lately. And as I type that, I know I’m searching for excuses as to why I haven’t posted in over a week. All I can tell you is that I’ve opened wordpress a handful of times, stared at the blank screen for hours (between doing other things at work, of course) before giving up and closing the window, vowing to try again tomorrow.

It probably hasn’t helped that I haven’t stopped moving in over three weeks. I haven’t had a weekend where I could just sit back and relax and recharge for the next week. Sure, we spent last weekend at my family’s house in Shelter Cove, but between packing and cooking and walking around at the tide pools and the 11 hours of driving there and back, it’s a fun weekend, but not necessarily a relaxed one.

I’m not saying that the past several weeks haven’t been good either. They, for the most part, have been very good. Last Wednesday I photographed my first wedding. (I’m gonna sprinkle some photos in between my text)

It was stressful at times, but it went really well. The bride and groom and their families were amazing. So friendly, so easy to be around. No one was cranky or weddingzilla-y at all.

I had my first round of acupuncture last week, and another one this week. It’s a big thing for me because I hate needles. Hate them. And I realized that the reason I hate them is that nervy feeling you get when they go in. Well, that’s what acupuncture is all about. So I more or less dislike it. I know it’s going to help me feel better, and I’m going to keep going, but I don’t enjoy it. I’m hoping I’ll grow to though. My mom has been doing it for a while, and she enjoys it. Maybe I just need to get over the initial newness of it. I’ll keep ya posted.

And since I don’t have any acupuncture photos to share, I’ll post ya another wedding photo.

I am also kind of still getting used to eating things without wheat and corn. In and of itself, the change isn’t hard. I’ve been eating a lot more fruits and vegetables, straight up. I’ve found some crackers I like and I’ve been packing string cheese and bard boiled eggs to take to work. With the hypoglycemia, I’ve pretty much eliminated the concept of “lunch” and snack on what I pack throughout the day.

What’s hard is making dinner. I’m still experiencing a lot of fatigue, and dinner has always been my hardest part of the day. I can’t tell you how many pizzas we’ve ordered in the past simply because I was too tired to cook (and Jim was coming home at 8-9 pm every night).  I can’t do that anymore. I have to think it through, I have to have ingredients on hand. I need to find some time to make up a bunch of tomato-basil pancakes to throw in the freezer so I can just pull them out and heat them up when I feel like I can’t cook.

Last night after the acupuncture rendered me more or less useless, I lied on my bed wondering what the heck I was going to eat for dinner, straining my brain, like so many other nights recently, to come up with something easy based on what I had in the fridge and cabinets.

I would up throwing together a little “Breakfast for dinner” of sorts. I threw some potatoes and butternut squash into a pan with some olive oil and spices, then added zucchini, onion and peppers once they were almost done. I mixed in some vinaigrette dressing and some dijon mustard and topped it with two poached eggs, 1/4 of avocado and a sprinkling of cheddar cheese..oh and salt and pepper. I thought it turned out pretty tasty for a meal thrown together with only half of my brain engaged.

(this photo looks kind of funny with all the wedding ones. lol)

With any luck, I’ll get a little relaxation out of this weekend, although I doubt it’ll be much. It’s funny because when we’ve had a long string of boring, sit-at-home style weekends, I wish like crazy we had something to do, somewhere to be. But now that I have just that…all I want is to sit at home! Jim and I haven’t had a Sunday afternoon nosh on the couch with a Nancy Drew game or reruns of Storage Wars in months.

This weekend I have to test out gluten-free strawberry cake for the cupcakes I’m making for Tucker’s 1st birthday party next weekend. Then on Sunday Jim plays basketball and we have an event to go to at the vineyard. I feel like I may be able to sneak a few hours of relaxation in on Saturday. Although I do need to go grocery shopping and plan meals for next week, so I don’t end up in a frenzy like I did this week.

I’m hoping that my weeks start slowing down a little. I miss spending time with my blog (and with other people’s blogs! I’ve had no time for reading either!) And sleeping. I miss that too…..

Happy weekend, everyone!

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