Posts tagged ‘photography’

May 6, 2013

Summertime White Sangria

I love sangria. Jim loves it too, and whenever we go to Mexican restaurants that serve it, we get a glass…or a pitcher, whatever.

I’ve always wanted to try making my own, but never have had the patience to let it sit overnight and all that. But when we decided to have people over for fish tacos for Cinco de Mayo, I figured it was the perfect opportunity to give it a whirl.

I searched through our wine “cellar” for a relatively inexpensive bottle of red that I didn’t mind sacrificing (of course there was the potential that this would turn out horribly and waste an entire bottle of wine), and unfortunately I came up short. I didn’t have a single bottle of red wine that I wanted to turn into sangria. So I switched gears. We had TONS of bottles of white because we both enjoy red just a little bit better (until summer comes around anyway), so I decided to make some sangria out of white wine instead.

We popped open a bottle of Rome Valley Vineyards‘ Chardonnay and started making magic!

sangria1b

Summertime White Sangria

The beauty of sangria is that you can pretty much put whatever fruit into it that you want. I mean sure there’s a traditional recipe, but you can make something completely delicious and unique to your own taste just as easily. I used a handful of different fruits we already had on hand.

2 oranges, sliced

1 lime, sliced

5 strawberries, cut in half, tops removed

5 thin slices of rhubarb

2 shots of triple sec

I bottle of chardonnay (you can use whatever white wine you like or have on hand)

Sparkling water (Mine was lime scented, and I used about 36 ounces, but you can taste as you go. It’s not a science)

Pour your wine into a pitcher. Add fruit and triple sec. Cover and let sit in the fridge overnight or for several hours. The longer, the better. When you’re ready to serve, pour in the sparkling water. Serve ice cold in your most beautiful glasses, garnished with extra fruit.

sangria3b

It turned out pretty dern delicious, if I don’t say so myself. Originally I wanted to use limes, raspberries and peaches, but they only had limes at our local grocery store…you know, the only one open at 10:30 when I decided I wanted to attempt this endeavor. I think I’ll try that combination next time. I’ve also heard people use ginger ale instead of the sparkling water and it gives it more flavor. I didn’t want the added sugar (or high fructose corn syrup. Yuck!), so I will probably always stick with the water.

sangria2b

Also this weekend, I finally got to play around with my new camera. It does a pretty good job, eh? Here are a few of my favorite shots of Katie that I took. She’s a hard dog to photograph, let me tell you! She’s like my brother when it comes to taking her picture. She always turns away from the camera! So the fact that I got these ones was a miracle in and of itself!

black lab

Isn’t she cute? Just chilling in the grass.

katie2b

This one I made a funny sound at her, so she tilted her head as if to ask “what the heck was that?!”

I hope everyone is having a happy Monday! Or at least a not-sucky Monday as Mondays can be pretty challenging.

Have you ever tried making sangria before? If so, did you use a recipe or did you just wing it like I did?

April 25, 2013

Mr and Meatless’ Thai Noodles and a little update

I love Thai food. Jim does not. I mean he’ll eat it every once in a while, but we don’t go out for it nearly as much as I’d like to. So when I decided to make a Thai-inspired dish for dinner last night, I was a bit apprehensive. I needn’t have worried, though, because Jim loved it. And I think you will too.

thai noodles1

This really is the simplest dish to make. Which is a good thing because Jim and I got home late last night. And honestly, I’m super proud of myself because in the past, after an hour and a half yoga class followed by grocery shopping and returning home after 8 p.m., I would have abandoned my dinner plans and picked something up while we were out instead of cooking. We would have spent more money and inevitably put crap into our bodies that we didn’t want there.

I must be making progress. This new lifestyle Jim and I have been living must be working. That alone is proof of it.

Anyway, I promised you a recipe and taunted you with a photo, so here we go! The update can wait.

Mr and Meatless’ Thai Noodles

2 tbsp toasted sesame oil (you can use whatever oil you want, I just like the sesame flavor for this dish)

1 tbsp red curry paste (more if you want…or less. But don’t worry, it’s not that spicy)

1 heaping tbsp peanut butter

A few squirts of Sriracha sauce

1/2 can coconut milk (I used full-fat for a creamier texture, you could probably use lite too if you wanted)

1 1/2 cups veggie broth

As many veggies as you can stand, cut into spearish shapes (I used carrots, zucchini, little mushroom guys, broccoli and spring onion)

Handful of rice noodles (again, use as much or as little as you want)

Water for boiling

Bring water to a boil in a saucepan. Remove from heat. Add noodles and leave them while you do the rest of your preparations.

Heat oil in a large pan. Add red curry paste. Mix it all around and let them mingle for a moment. Add your firmer veggies (carrots, onions and broccoli for me). Let them saute for a few minutes. Add more oil if you need to.  Add the rest of the veggies and saute for about a minute. Add veggie broth. Cover and let the steam cook your veggies a little bit more, maybe 2 minutes. Remove lid. Add coconut milk. Let the milk warm, about a minute. Stir in the peanut butter and Sriracha. If you like it a little thinner, add more  broth.

Drain the noodles and divide them between your bowls. Spoon vegetables and sauce over noodles. Enjoy!

 

thai noodles2

*Note: This recipe is very versatile, and you’re not going to mess it up by changing things, adding things, etc. Jim likes his extra spicy, so he added a bunch more Sriracha. If I’d had some cilantro, I probably would have put some on top to garnish. You could add shrimp or chicken if you feel it lacking in protein. I actually sprinkled a little bit of salt into mine. You could add soy sauce. It’s not terribly Thai, but then again, I don’t think salt is either. I don’t claim to be any kind of an ethnic cook. That’s why I said this recipe is Thai-inspired.

We both thoroughly enjoyed this meal. There was some sauce leftover, so we’re excited about using it with some brown rice and veggies on nosh night this weekend.

A Little Update

As of April 18th, Jim and I have been juicing, eating mostly vegan, avoiding caffeine, working out weeks we don’t juice, getting enough sleep, I’ve started doing yoga, and overall putting our health before anything and everything else. Mostly. Hey! We’re not perfect! And honestly in those moments of imperfection, I’ve paid dearly. For the pizza and alcohol I consumed last weekend, my tummy paid all Saturday night and most of Sunday. For the hash brown casserole we ate all day the Saturday before, I paid dearly. And when I finish this lovely soy latte my amazing little brother brought me at work (and forgot to get decaf) I’ll be paying dearly this afternoon with jitters, a racing mind and a need to run nine miles. My body is losing it’s ability to handle having crap inside of it. I’m healing!

But mostly, I feel amazing.

I have energy. And without a daily morning latte!

I have a clear mind. I have control over my mind.

I have motivation. To workout. To eat well. To write. To work on my business. To do crafts and hobbies I lost the will to do long ago.

I have a positive attitude. Even about this job which drives me mad but is necessary for, well, every thing.

I have confidence. I KNOW I can succeed. At yoga. At photography. At getting my novel published (you know, once it’s finished).  At losing weight. At being a good wife. Maybe even someday a good mother.

I’ve lost 12 lbs.

I’m happy. Content. Looking forward to the rest of my life. Looking forward to seeing my husband tonight, to going fishing with him on Sunday. To my lovely friend Stephanie’s bridal shower this weekend. And her wedding in June!

I’ve never felt so good in my life.

And that’s your little update for today.

And while I’m feeling so damn positive, what’s your favorite thing about life right now? Anything. Tiny or huge. Share with me!

October 17, 2012

One year down, the rest of our lives to go

I know, I know. I promised you a full report when we got back from our anniversary weekend, but things got a little crazy in the meantime. Jim gave us about half an hour to eat lunch when we got home from Monterey before we were off with our realtor looking at more houses. She had six lined up for us and boy were we striking out.

The first one was…weird. That’s the best we could describe it. Not bad. Just weird. Like you walk in from the street to what is essentially the back yard, with a pool and a patio and a bbq area. We then walked around the other side of the house, looking for the front door, but all we found was a small patch or tan bark surrounding the walkway…we’re talking a few feet from the fence to the house. The door was there, but it was…yea, weird. We went inside and into the first bedroom to the right. It had double closets, which was nice….but in the back of the second one was a door…to the next room, the den, basically. Weird, right? The kitchen was nice, good size. The living space was…big…and there was a little..sunroom? except there was no door, so it was more like a nook of windows…it was…yea, you guessed it. Weird. The master was small. Master bath was small. Overall, it wasn’t bad. We didn’t cross it off the list…not till later. But I’m getting there.

Next we saw two foreclosures on the other side of town, the side I don’t want to be on. I gave it a chance. It struck out. What can I say? These houses were AWFUL. Completely trashed, needed so much work AND priced way too high for us to even consider.

There were two houses in Rocklin. One the owners accepted a cash offer pretty much as we were on our way there and the other one, it ended up they weren’t ready to show it yet.

The last house we saw was in central Roseville, pretty much on the very edge between “I won’t live there” and “I’ll consider it for the right house.” We drove up and I wasn’t impressed yet. It is painted a pretty icky brown. But paint isn’t permanent and it really isn’t a huge deal to me. I just don’t care that much. What I did love at first sight was the red door. I have always told Jim I want a red door…in the past we even joked about him buying me a red door for our future house. So this red door was promising.

Once inside we found ourselves facing a lovely open floor plan, three bedrooms, a beautifully updated kitchen (in the exact color scheme I would have chosen myself) a really cool little den with french doors and a cute little backyard, a tiny bit smaller than we were hoping for, but it’ll do.

We put an offer in that night. They accepted the next morning. We had the contract by that afternoon and I was in the loan guy’s office the next morning signing paperwork. That being said, we’re in escrow! We just had the home inspection last night and there are no major problems. The house isn’t falling down or rotting from the inside out, so we’re moving forward. Appraisal should be next week and that’s pretty much our last major hump. As long as it appraises at or above what we offered, we’re moving forward!

So that’s why I haven’t posted about our anniversary yet. I haven’t had time to sit down and edit photos, mostly. And my brain has been on overdrive. Anyway, better late than never right?

The actual date of our anniversary was Monday October 8th, so we decided to take a long weekend, starting in Santa Cruz for a night with Jim’s grandparents.

Highlights of night one:

Hours of enjoyable conversation with the grandparents

Delicious dessert crepes at The Crepe Place (which won out over ice cream at Marianne’s because Jim hates the crowd and The Crepe Place has an amazing outside garden patio area)

Rescuing a cat from under the house

Grandma’s scalloped potatoes

In the morning, we started south for Monterey and stopped at one of Jim’s favorite beaches, Seacliff State Beach.

Toward the end of World War I, when the country was facing steel shortages, this ship, as well as two others like it were built of cement, but weren’t finished until the war ended. This ship, the Palo Alto, was towed here and settled into the bottom and became an amusement attraction with a dance floor, heated pool, cafe and other such concessions. The company that owned it went broke after two seasons and it was stripped and left to the seagulls. (source)

Its kind of sad, really.  It just sits there, half sunk and stinking like seals and seagull poop. We didn’t stay long. Just long enough to take some photos before climbing back up the 150 steps (yes, I counted) to the parking lot.

Once back on the road, it took us close to an hour to get to Monterey. We settled into our room and walked down to the wharf.

You like my gettin all crazy with my saturation? I think it looks cool.

Ok, real time now. This was our view at dinner. Not too shabby, eh?

It just occurred to me that I didn’t take any actual photos of the wharf. Oh, well. I did get this shot of Jim with our appetizer course before dinner (we had an hour before our dinner reservation and we were STARVED).

I know San Francisco is supposed to be The Man when it comes to clam chowder, but I’m not sure they’ve got Monterey beat. The next day we had another bread bowl from a different restaurant and we couldn’t tell which was better they were both so dang delicious…and different.

And I did get this photo of me trying on a cool mask in a store.

That night we picked up a bottle of wine from a little boutique wine shop after chatting wine with the owner for like half an hour. He was cool, knew his local stuff. We also stopped at the chocolate shop along the way and grabbed some dessert to go with our wine.

Don’t these look delish? Mine were the one with the jelly bean on top. It had peanut butter inside and the s’mores one with the graham crumbs on top. Jim’s were peach and coconut…also in the photo above you can see my dark caramel marshmallow and Jim’s key lime which were eaten before the photo below was taken.

The wine was so-so. A little dry for my taste, but it was drinkable.

The next day we went to the aquarium, Jim’s favorite part of Monterey. We were a little early, so we went to look at the bay and finish our coffee.

Jim doesn’t let me take many pictures of him…or us together for that matter. He gets so annoyed. So I’m going to post all four of them.

The first place we went was the penguins because they were being fed right as the aquarium was opening. This is my favorite shot. It’s blurred because he’s diving, but I love the spray of bubbles behind him and how just smooth he seems to be slicing through the water.

From there we went to check out a few other feedings, including the puffins. The one in the bottom left of the photo below was heading toward the door where the guy eventually came out with food. He sure knew where his meals came from!

My favorites are the jellies, I think. They’re so pretty and so bright and colorful. I don’t know, though. Seahorses are pretty dern cool too. They look so peaceful and serene…and also a bit mystical, like they might not exist outside of a fantasy or something.

The rest of the day we spent just sort of roaming around by the aquarium and resting. We got a couples massage, which I think is pretty overrated. There’s not much special about simply being massaged in the same room. Although I’m not sure what else I expected. Then we had a relatively early dinner, followed by another trip to the chocolate shop.

Dinner was interesting. We bought a living social deal for the hotel, which included a room, a spa credit and a restaurant credit. Well the restaurant was Spanish inspired, so they served tapas, which I’ve had only once before and Jim’s never had. It was interesting. And delicious and we would definitely do it again!

Grilled peaches with goat cheese and spinach and a tomato tart. I didn’t get a photo before we devoured our first course: hardboiled egg with shrimp and something spicy, watermelon with feta and fig and goat cheese toasts. Oh man, I want some just writing about it!

Free “Happy Anniversary” chocolate cake with raspberry gelato!

After dinner was the most special, though. No! Not like that.

On the last evening of our honeymoon in Santorini, we shared a delicious bottle of wine and watched the sunset over the Aegean Sea.

For Jim’s birthday last year, my mom bought (Read:imported) him a bottle and we decided to save it for our one year anniversary.

The next morning we left Monterey around 9:30, got home just after noon, ate lunch and met Kia to look at houses! And you know the rest.

September 14, 2012

Sooooo cute!

Last weekend I had the pleasure of photographing two of the cutest kids ever! Bekah and I have been friends for several years. Even before her son, Logan, was born.  Bekah’s on the far right on the photo below, and she had just given birth to her daughter, Sabrina, a couple of weeks earlier. Sabrina actually turns 1 year old today. Happy Birthday, Sabrina!

And, since I don’t have heaps more to share with you today (I made a delicious smoothy this morning, but it looked slightly like baby poop, so I didn’t want to take photos…but maybe I’ll include the recipe below. We’ll see), I decided I’ll share some of the photos from the shoot instead.

Logan and Sabrina

Aren’t they cute? We had so much fun playing at the park, dressing up a little, snapping a few shots. That’s my favorite way to shoot kids (that sounds so awful!). Just let them be themselves and have fun and I’ll capture the moment. I feel you get the most genuine representation of their personalities that way. And isn’t that what we are aiming to do? Remember them at this age? Anyway, here are a few more. Enjoy! And happy Friday!

September 13, 2012

30 things to do before my 30th birthday

Last month I turned 29. I am not like most people when it comes to birthdays. I freaking love mine! I love that there’s a day that’s just mine and I don’t have to drive or pay or do dishes. I can’t change the fact that it comes around once a year, so why fight it?

Lil Man helping me finish my birthday ice cream…

But this was the last of my twenty-something birthdays. So far I don’t feel like that carries any kind of stigma, at least not for me. I know people tend to go bat-shit crazy when they turn 30, 40, 50…you know, the milestones after 21. But for now, I don’t feel like the world is going to end or that I’ll be instantly rocketed into senility. That being said, I do realize it’s a milestone and it’s caused me to reflect on my prior 28 years and nineteen days and I’ve made a list: 30 things to do before I turn 30. It’s more fun stuff than crazy “Oh my god, I haven’t DONE THIS!” type of stuff, and while I’d love to finish it, it won’t completely screw up my life if I don’t. It’s for fun, for motivation, a little bit of enrichment and some of them are just so I can say I did.

Without further adieu, the list!

30 things to do before I turn 30

(This list can also be found in a tab at the top of the page!)

1. Try 30 new recipes

2. Buy a house

3. Write a(nother) novel

4. Go to a storage auction (like Storage Wars only I’ve wanted to do this since I was 7 and my friend’s parents brought home a whole crap ton of treasures from one!)

5. Read 30 books

6. Sell one of my photographs

7. Paint pottery

8. Create my own signature cocktail

9. Throw a party (in our new house!)

10. Learn to be happy with my body

11. Revamp my wardrobe (get rid of crap I don’t wear, update my style a tick)

12. Figure out who I am and what I want to do with my life

13. Learn to be happy in Roseville

14. Get rid of everything I don’t need

15. Find my perfect lipstick (inspired by my good friend, Jenny, who feels lipstick is a necessity in life)

16. Find the perfect little black dress

17. Pay off all debts (excluding house from item 2 and car)

18. Try one of the crafts I’ve pinned on Pinterest

19. Take a photo that really makes me go “wow”

20. Go hiking in Yosemite

21. Purchase a nice (non-Ikea) piece of furniture

22. Read a whole book in one day

23. Learn the live completely in the moment

24. Take a class with Jim (maybe a cooking class, maybe a photography class or a tennis class, to be determined)

25. Learn how to fold a fitted sheet

26. Compile a cookbook of my most-cooked recipes

27. Cut my hair and donate it to Locks of Love

28. Get a dog

29. Take a yoga class

30. Have an amazing 30th birthday

So there ya have it. They’re not all amazingly exciting or anything. Some are downright boring and serious, but these are the things I hope to accomplish in the next year. I’ll keep you up to date as I tick them off.

July 5, 2012

4th of July at the beach

We had no big plans for 4th of July this year, which is strange because it’s always been such a big holiday for my family. At the last minute, we decided to join my brother’s family…as well as some family friends, some of which I haven’t seen in years…at Dillon Beach for 4th of July. I’m not going to write much, just post some photo highlights from the 24 hours or so we were there.

Sunrise at the dock

Tucker and Ila, our friend Alison’s little girl. Aren’t they the cutest?!

She’s gonna be a great wife someday! LOL

Funny lil face!

Lil Man playing in the sand.

I love his little hood.

It was such a beautiful day at the beach. Most of the summer it’s foggy and cold down there. My family used to spend every weekend, every summer down there in a 5th wheel trailer in horseshoe formation with Alison’s family and the families of a few other friends. I hadn’t been there since before I graduated college, and it was nice to be back, to see everyone again (We’ve seen each other more recently than I’ve been to the beach, though!).

I spent the day with Michaela and Tucker and “the girls” while Jim went fishing with my brother. Jim had to work today, so we headed home when they got back. It was a nice, relaxing day, and a nice quiet evening. We stood in our parking lot and watched the various fireworks shows in the area. It was kind of neat to be able to see so any of them, even though they were smaller for us than if we’d been close by. But we were feeling low key, so it was perfect.

How was your 4th?

June 1, 2012

weddings and allergies and acupuncture, oh my!

My life has been in kind of a whirl-wind lately. And as I type that, I know I’m searching for excuses as to why I haven’t posted in over a week. All I can tell you is that I’ve opened wordpress a handful of times, stared at the blank screen for hours (between doing other things at work, of course) before giving up and closing the window, vowing to try again tomorrow.

It probably hasn’t helped that I haven’t stopped moving in over three weeks. I haven’t had a weekend where I could just sit back and relax and recharge for the next week. Sure, we spent last weekend at my family’s house in Shelter Cove, but between packing and cooking and walking around at the tide pools and the 11 hours of driving there and back, it’s a fun weekend, but not necessarily a relaxed one.

I’m not saying that the past several weeks haven’t been good either. They, for the most part, have been very good. Last Wednesday I photographed my first wedding. (I’m gonna sprinkle some photos in between my text)

It was stressful at times, but it went really well. The bride and groom and their families were amazing. So friendly, so easy to be around. No one was cranky or weddingzilla-y at all.

I had my first round of acupuncture last week, and another one this week. It’s a big thing for me because I hate needles. Hate them. And I realized that the reason I hate them is that nervy feeling you get when they go in. Well, that’s what acupuncture is all about. So I more or less dislike it. I know it’s going to help me feel better, and I’m going to keep going, but I don’t enjoy it. I’m hoping I’ll grow to though. My mom has been doing it for a while, and she enjoys it. Maybe I just need to get over the initial newness of it. I’ll keep ya posted.

And since I don’t have any acupuncture photos to share, I’ll post ya another wedding photo.

I am also kind of still getting used to eating things without wheat and corn. In and of itself, the change isn’t hard. I’ve been eating a lot more fruits and vegetables, straight up. I’ve found some crackers I like and I’ve been packing string cheese and bard boiled eggs to take to work. With the hypoglycemia, I’ve pretty much eliminated the concept of “lunch” and snack on what I pack throughout the day.

What’s hard is making dinner. I’m still experiencing a lot of fatigue, and dinner has always been my hardest part of the day. I can’t tell you how many pizzas we’ve ordered in the past simply because I was too tired to cook (and Jim was coming home at 8-9 pm every night).  I can’t do that anymore. I have to think it through, I have to have ingredients on hand. I need to find some time to make up a bunch of tomato-basil pancakes to throw in the freezer so I can just pull them out and heat them up when I feel like I can’t cook.

Last night after the acupuncture rendered me more or less useless, I lied on my bed wondering what the heck I was going to eat for dinner, straining my brain, like so many other nights recently, to come up with something easy based on what I had in the fridge and cabinets.

I would up throwing together a little “Breakfast for dinner” of sorts. I threw some potatoes and butternut squash into a pan with some olive oil and spices, then added zucchini, onion and peppers once they were almost done. I mixed in some vinaigrette dressing and some dijon mustard and topped it with two poached eggs, 1/4 of avocado and a sprinkling of cheddar cheese..oh and salt and pepper. I thought it turned out pretty tasty for a meal thrown together with only half of my brain engaged.

(this photo looks kind of funny with all the wedding ones. lol)

With any luck, I’ll get a little relaxation out of this weekend, although I doubt it’ll be much. It’s funny because when we’ve had a long string of boring, sit-at-home style weekends, I wish like crazy we had something to do, somewhere to be. But now that I have just that…all I want is to sit at home! Jim and I haven’t had a Sunday afternoon nosh on the couch with a Nancy Drew game or reruns of Storage Wars in months.

This weekend I have to test out gluten-free strawberry cake for the cupcakes I’m making for Tucker’s 1st birthday party next weekend. Then on Sunday Jim plays basketball and we have an event to go to at the vineyard. I feel like I may be able to sneak a few hours of relaxation in on Saturday. Although I do need to go grocery shopping and plan meals for next week, so I don’t end up in a frenzy like I did this week.

I’m hoping that my weeks start slowing down a little. I miss spending time with my blog (and with other people’s blogs! I’ve had no time for reading either!) And sleeping. I miss that too…..

Happy weekend, everyone!

May 25, 2012

Where did this week go?

It’s Friday. Did you know that? I certainly didn’t! What a crazy, busy, stressful, fun, hectic week!

But now that its coming to a close, the relaxing portion of our scheduled programming can being! Jim and I am his brother’s family are going to my family’s house in Shelter Cove for the holiday weekend.

This is the only photo I could find of the house. It was from….2004? When it was still being built. That’s my mom, me and my brother…well, our heads at least! (I’ll post some more photos at the end of the weekend)

I’m excited to get up there and crash. The house is beautiful and the architect designed it so you can see the ocean from every room (he actually was on his way into retirement and decided to do this one last job…he was stoked. that’s how fabulous the house is). I packed my rice crust pizza and some gluten-free snacks, which I will be eating while the others have delicious fish burgers and the Cove’s most amazing pizza (after last night’s run in with tempura shrimp –read: covered in flour– I’m pretty okay with the not repeating this morning’s misery). We have pleeeeenty of wine and I’m making some gluten free brownies…or maybe cookies…before we leave this afternoon.

I just can’t wait! Only one more hour of work!

To recap my week a little bit (because I know you’re curious {gee there are a lot of parenthesis in this post!}), I had a wedding to photograph on Wednesday, for which I was preparing most of Monday and Tuesday evening. I tried acupuncture for the first time yesterday. I’ll tell you more about that later.

I guess that’s really all. But coming off a nonstop weekend, it felt like pure madness.

Anyway, I hope you all have a lovely and relaxing (or not, as long as it’s fun) weekend! If you need me, I’ll be at the beach!

May 16, 2012

Tomato Basil Pancakes with Avocado and Balsamic Drizzle

So far this whole corn-free, wheat-free thing hasn’t been as hard as I thought it would be. Sure, its tough to get rid of the foods in my kitchen that I bought because I wanted and can no longer eat. And yes, memories of that french bread from the weekend are still fresh in my mind. But overall, it’s a pain in the butt, but I’m not missing the corn and wheat that much.

Granted, ask me again in a few weeks and I may be singing a different tune.

In the meantime, I’m doing okay, and trying to find interesting recipes that can accommodate my newly discovered dietary restrictions.

I was pointed in the direction of Clean Eating Chelsey, who has similar restrictions. On her blog I found a bunch of interesting recipes and decided to give her tomato basil pancakes a whirl…with my own tweaks, of course.

Tomato Basil Pancakes with Avocado and Balsamic Drizzle

1 1/2 cups Bob’s Redmill Gluten Free flour

2 tbsp flax seed meal

seasoning of your choice (I used Jim’s step dad’s, of course. Recommended: salt, pepper, garlic, rosemary)

1 cup almond milk (or other milk of your choice)

handful of basil leaves, chopped

1-2 roma tomatoes, chopped small and dried (I just patted the pile with a paper towel)

1/4 cup balsamic vinegar

1 avocado, sliced

Mix dry ingredients in a bowl. Add almond milk. Stir until combined. Add basil and tomatoes. Boil balsamic vinegar in a small saucepan and set aside (it will thicken as it cools). Heat a griddle pan (or non-stick frying pan) with a little bit of olive oil. Pour batter onto griddle. Cook each side until its golden brown. Stack pancakes, lay 1/2 sliced avocado on top and drizzle with balsamic. Makes two servings (approx 6 pancakes, as shown above).

I actually flipped these over again to brown them a little more. Just fyi.

This was the first time I’d used the gluten-free flour, even though I purchased it back at Christmas time to take a shot at making some gluten-free cookies for a few friends with celiac disease. I was surprised at how good these tasted. Even my husband enjoyed them. Of course, if you aren’t sensitive to wheat or gluten, I’d probably recommend whole wheat flour. That’s what I would have used a week ago.

After dinner, we went out and played some tennis, and I took Monday’s photo (I know, I know. I’m supposed to take one every day, but I forgot my camera and my phone and I wanted this one for the 14th photo).

Day 14: Grass

I know it’s not grass. It’s a dandelion, but I look at it creeping up through a crack in the tennis courts every day when we play and it somehow inspires me…photographically speaking. I couldn’t get the exact shot I was hoping for with the phone camera, but I wasn’t going to bring my nice camera out when we were going to be haphazardly whacking balls all over the place. Not a smart move.

Day 15: Love

This is a double love because I love my little nephew and I love strawberries! Oh, and my mom in the background. I guess it’s a triple love!

Today’s photo is “what you’re reading,” and you’ll have to wait for that one because my books are at home!

May 7, 2012

Photo-a-day Catch-up

I know I said I’d post a photo every day, but you know how I am about posting anything on the weekends, so I’ve got a bit of catching up to do today. I did, however, get all of my photos taken! Enjoy!

Friday: something you wore today

These are some of my favorite flats. They’re the most comfy ones I think I own (but they’re Dr. Scholls, so who’s surprised?). Sadly, they’re starting to lose it, I think. They may not be with us much longer….

Saturday:Fun!

What’s more fun than frozen yogurt?! I got plain old vanilla and topped it with strawberries, mango, brownie pieces, yogurt chips, mochi and a couple of chocolate covered gummy bears. It was delicious!

Saturday: bird

Isn’t it convenient that I happen to have a bird living in my house? She’s a loud pain in the butt, but she and my husband were a two-for-one deal. What can ya do?

Sunday: me

Sad as it is to admit, this is me: a big old mess. Not really my life so much as my personality. I am messy, but I want to be neat. I have a need to be active, but I have no energy. My personality houses a lot of conflicting ideas, goals, feelings. It’s crazy, and if I could catch a glimpse up there, I’m sure it would look a little bit like my desk here.(Oh, and you can see a little piece of my head in the frame sticking out from behind the pile. lol)

Today is Monday, and my photo of today is : Someone who inspires me. I have to do some thinking on that one. And figure out if I can get a photo or if I have to be creative! I’ll get back to you on that one.

I hope everyone is having a lovely Monday. How was the weekend? Anyone have any good stories to tell?

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