I think we’ve got it all wrong. We should be working two days a week and have five days to play and having fun and work on our projects and bake and whatever else we fancy. I know that’s more or less a ridiculous idea, but hey, a girl can dream, right?
I’ve actually been thinking a lot about work lately, about how this job was always supposed to be temporary, something to get me to the next phase of my professional life, which, in seven and a half years since I graduated from college, just hasn’t happened. After contemplating it a little (and freaking out a lot), I came to the conclusion that there are three reasons why I stay at this job, which doesn’t satisfy me in the least: #1. The money. Isn’t it always a little bit about money when you dislike your job? #2. I DO enjoy working with my brother…most of the time…when he’s not throwing office equipment. and #3, the biggest of them all: I don’t know what else to do.
Sure, I enjoy certain things that have the potential to become money-making endeavors: photography, writing, baking. But none of them are go-out-and-apply-for-the-job type careers. They take time to cultivate into something that can translate into our mortgage payment. And I’ve never been patient. And honestly, I have a hard time taking an idea and converting it into action. I get the brilliant beginnings and then they fizzle out, seeming to hit a mental brick wall in my brain.
And now I’ve started ranting about it and you probably think I have some profound conclusion to present to you now. I’ve figured it out! Right? But alas, I haven’t. All I got for you is a pretty cool recipe for what I’m calling “granola balls.” Jim helped me come up with the name. They’re kind of my take on like protein or energy balls, but Jim likes to eat granola bars for breakfast, so I told him they’re granola balls so the transition would be easier for him.
(yes, they do have an ! at the end)
makes approximately 16 balls…if you don’t eat about a ball’s worth while you’re mixing
1 cup rolled oats
3/4 cup almond butter
1/4 cup flaxseed meal
2 tbps honey
3 tbsp protein powder
handful of chocolate chips
handful of shredded coconut
Mix and mash and smush it all together. Roll into balls. Enjoy!
As for that other stuff we talked about today, I’ll keep you posted. I think I’m beyond the freaking out phase and into the lets-get-something-done phase. It’s hard for me. But I can do it. Just keep telling myself that, right? I can do it!
Any photographers, writers or bakery owners out there have any advise for me on how to run a successful business in those fields?